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Food Handler Training Course

The Board has enacted an ordinance establishing a Food Handler Training Course. This course provides training for any person having the responsibility of overseeing employees engaged in the preparing or processing of food or drink intended for human consumption. Successful completion of the course will result in issuance of a food handler’s certificate renewable every two years. All retail food establishments will be required to have in their employment a supervisor who has a valid food handler’s certificate on the premises at all such times that the establishment is in operation or open for business.  Please see the specific ordinance for more detailed information.

For Food Handlers Safety program information click here